Spicy Angus beef and sweet basil on top of fresh spring mix, red
cabbage, carrot, cucumber and tomatoes; served with sesame vinaigrette
($9.95)
Curbside Rice
Stir-fried rice with onions, red bell peppers, peas and carrots,
garnished with red cabbage, cucumbers, scallions, and fried garlic
($6.50); add chicken ($8.50) or shrimp ($9.50)
Garlic Pepper Pork
Marinated pork stir-fried with fresh garlic and pepper; served with
steamed Jasmine rice, red cabbage, carrot, cucumbers, scallions, and
fried garlic ($8.50)
Pad Thai
Stir-fried rice noodles with bean sprouts and chives, garnished with
red cabbage, carrot, scallions, lime, and crushed peanuts ($7.50); add
chicken ($8.50) or shrimp ($9.50)
Thai Red Curry
Traditional red curry sauce cooked in coconut milk with bamboo shoots,
fresh basil, lime, and Thai chili and served on a bed of steamed
Jasmine rice ($7.50); add chicken ($8.50) or shrimp ($9.50)
